Ingredients for 4 people:350g linguine500g clamsGarlicExtra virgin olive oilParsley In a pan heat three tablespoons of extra virgin olive oil with the finely chopped garlic and parsley; add the clams, after they have been thoroughly washed and left to soak in a basin of water for at least 30 minutes, taking care to remove all the sand that may be present. Let them open on a high heat and cut the fruit contained in the shells.Meanwhile boil pasta in salted water, drain al dente, transfer them into the pan with the clams, and complete cooking.Serve the dish hot with a sprinkle of parsley
