스칼리아 엔초비필렛80g (in 엑스트라버진올리브오일)

Scalia anchovy fillets are cleaned and salted as soon as possible after being caught in order to preserve the rich, complex flavors and flawless texture. Scalia Benedetto has been doing things the old-fashioned way in Sicily since 1973, making them one of the most reliable producers of quality oil packed anchovies imported to the U.S. To develop even more distinct flavor, Scalia Benedetto ages their anchovies for at least 12 weeks and then packs them in premium extra virgin olive oil, rather than sunflower or soybean oil, which is often what anchovies commonly found in grocery stores are packed in. These unctuous, little fillets make a scrumptious addition to sauces and salads.

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