Local grape must from organic farming (lambrusco, ancellotta, malbo gentile, salamino, marani) cooked over direct heat and reduced by evaporation up to 25-30% of the initial volume.
Sweet syrup ideal for ice cream, panna cotta, yoghurt, pork and, as it once was, with polenta, on the snow or diluted in fresh water as a thirst quenching tonic.
[Acetaia San Giacomo] 포도액 Saba 250ml
26,000원
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