Local grape must from organic farming (lambrusco, ancellotta, malbo gentile, salamino, marani) cooked over direct heat and reduced by evaporation up to 25-30% of the initial volume.
Sweet syrup ideal for ice cream, panna cotta, yoghurt, pork and, as it once was, with polenta, on the snow or diluted in fresh water as a thirst quenching tonic.