A cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna. Made from low-fat raw cow's milk, it is a hard, granular and semi-fat cheese that is white or straw yellow in colour with a natural straw yellow rind. It is characterized by a rich, delicate and full flavour that is never sharp.
[Agriform] 파르미지아노 레지아노 1 Kg
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