The typical native olive oil of the Apulia region, the source of an oil characterized by fruity, intense and great personality. Very low acidity and high content in polyphenols and tocopherols.
The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging). Try one of the best extra virgin olive oil in the world. See the most important prizes received on our section “Awards”
Origin of the olives: Barletta, Apulia, Italy Variety: 100% Coratina Harvest: November – December Extraction method: Brought to mill within 6 hours from olive picking – cold pressing at 25° Acidity: 0,14% Polyphenols: 672 mg/kg Tocopherols: 150 mg/kg Shelf life: 18 months from bottling Packaging: glass bottle