Mascarpone is a fresh soft cheese from the Lombardy region, made by skimming milk cream. Ciresa Mascarpone is a thick cream. The texture of Mascarpone is creamy, almost buttery, with a velvety consistency. It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. Ciresa Mascarpone is available in bowls of 2 Kg or in food trays of 500g or 250g.