[Bigio] Biscotto di San Pellegrino 400g

Luigi «Bigio» James Milesi invented the CookieSan Pellegrino Terme. From 1934 is producedwith the same recipe, con l'identica procedura artigianale, nel medesimo luogo.It is a golden colored biscuit, fragrant, ammaliante e intenso al palato.The soft and leavened line reminiscent of the great traditions of pastry biscuits for Theand the preparation of the family shortbreadfor "sweet nutritious and healthy".A perfect everyday biscuitalso with fruit jams and cocoa creams, Excellent gourmet transformations as desserts and fresh cakes.